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Ginger Recipe of Chicken

Furthermore, as chicken becomes more and more a part of the world’s diet, From the symbolic ‘healthiness’ of white meat comes an underside of the industry that prepares chicken in unhealthy ways (deep-fried, battered). What are the implications of chicken preparation on diet and rising obesity in the West and around the world? And how have the industrial methods of chicken production affected conceptions of the ‘healthiness’ of chicken around the world? The recent example in Russia of a ban on U.S. chicken imports due to the perceived ‘toxicity’ of antibiotics and chemicals in the broilers imported from the U.S. may be an indicator of sentiment more wide spread and represented an unexpected consequence of globalization for the poultry industry.

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